MEZE
In the Middle East, this meal is served before the main dish or to accompany a variety of alcoholic drinks.
NAAN
The flatbread from the oven
2,5 €
SAMSA
With mutton filling
With pumpkin filling
4 €
CLASSIC PLATE OF MEZE
Baba ghanoush, hummus, tabbouleh, suzma, olives, kailia, muhammara, basturma, 2 Naans
36 €
KIMCHI
Traditional Korean side dish made from salted and fermented vegetables
4 €
STARTERS
SPICY EGGPLANTS
A self-made eggplant appetizer with various spices.
4 €
SPICY PICKLED CUCUMBERS
A self-made pickled cucumber snack with a variety of spices.
4 €
BABA GANUSH
Popular in the Middle East. Aubergine baked over an open flame, mashed and blended with different seasonings such as sesame paste or olive oil.
MUCHAMMARA
Baked red pepper and hot pepper dip.
Eaten as a snack or a sauce for grilled meat.
4 €
4 €
HUMMUS
Traditional Middle Eastern spread/dip made of mashed chickpeas blended with sesame paste and other seasonings.
4 €
TABBOULEH
Spicy and refreshing eastern starter made of tomatoes, mint and a variety of seasonings.
KAILIA
Salad made of oven-baked vegetables, pepper, aubergine and tomatoes seasoned with various spices and herbs.
4 €
BASTURMA
Highly seasoned, air-dried cured beef.
8 €
4 €
SUZMA
Thick creamy homemade yogurt made by the chef of milk bought from farmers.
4 €
ASIAN OLIVES
Assorted olives marinated in various spices – spicy!
4 €