The flatbread from the oven
With mutton filling
With pumpkin filling
CLASSIC PLATE OF MEZE
Baba ghanoush, hummus, tabbouleh, suzma, olives, kailia, muhammara, basturma, 2 Naans
Traditional Korean side dish made from salted and fermented vegetables
A self-made eggplant appetizer with various spices.
SPICY PICKLED CUCUMBERS
A self-made pickled cucumber snack with a variety of spices.
Popular in the Middle East. Aubergine baked over an open flame, mashed and blended with different seasonings such as sesame paste or olive oil.
Baked red pepper and hot pepper dip.
Eaten as a snack or a sauce for grilled meat.
Traditional Middle Eastern spread/dip made of mashed chickpeas blended with sesame paste and other seasonings.
Spicy and refreshing eastern starter made of tomatoes, mint and a variety of seasonings.
Salad made of oven-baked vegetables, pepper, aubergine and tomatoes seasoned with various spices and herbs.
Highly seasoned, air-dried cured beef.
Thick creamy homemade yogurt made by the chef of milk bought from farmers.
Assorted olives marinated in various spices – spicy!