MEZE

In the Middle East, this meal is served before the main dish or to accompany a variety of alcoholic drinks. 

NAAN

The flatbread from the oven

2 €

SAMSA

With mutton filling

With pumpkin filling

3,2 €

CLASSIC PLATE OF MEZE

Baba ghanoush, hummus, tabbouleh, suzma, olives, kailia, muhammara, basturma, 2 Naans

26 €

SPICY PLATE OF MEZE

Tabbouleh, olives, muhammara, basturma, kimchi, pickled cucumbers, baba ghanoush, eggplants, hummus, 3 Naans

31 €

KIMCHI

Traditional Korean side dish made from salted and fermented vegetables

3,1 €

STARTERS

SPICY EGGPLANTS

A self-made eggplant appetizer with various spices. 

3,1 €

SPICY PICKLED CUCUMBERS

A self-made pickled cucumber snack with a variety of spices.

3,1 €

BABA GANUSH

Popular in the Middle East. Aubergine baked over an open flame, mashed and blended with different seasonings such as sesame paste or olive oil.

MUCHAMMARA

Baked red pepper and hot pepper dip.

Eaten as a snack or a sauce for grilled meat.

3,1 €

3,1 €

HUMMUS

Traditional Middle Eastern spread/dip made of mashed chickpeas blended with sesame paste and other seasonings.

3,1 €

TABBOULEH

Spicy and refreshing eastern starter made of tomatoes, mint and a variety of seasonings.

KAILIA

Salad made of oven-baked vegetables, pepper, aubergine and tomatoes seasoned with various spices and herbs. 

3,1 €

BASTURMA

Highly seasoned, air-dried cured beef.

5,9 €

3,1 €

SUZMA

Thick creamy homemade yogurt made by the chef of milk bought from farmers. 

3,1 €

ASIAN OLIVES

Assorted olives marinated in various spices – spicy!

3,1 €

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